Greek and Corfiot Recipes

 

 

For more than 20 years we welcome our guests with homemade recipies Traditional Corfiot and International dishes. Our Restaurant is open to the public so don't hesitate to visit us even if you are not a resident of our Hotel.

recipies

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Here is our most famous recipe for the summer 2009-2010.

Pastitsada

Ingredients:

 

  • 1 kg beef or one medium-sized rooster1 kg beef or one medium-sized rooster
  • 1 tea cup oil1 tea cup oil
  • 1tea cup red wine1tea cup red wine
  • 4 ripe tomatoes or 1 soup spoon tomato paste4 ripe tomatoes or 1 soup spoon tomato paste
  • 3 medium-sized finely cut onions3 medium-sized finely cut onions
  • 2-3 cloves garlic cut in half2-3 cloves garlic cut in half
  • CinnamonCinnamon
  • cinnamon-clovescinnamon-cloves
  • a little sugara little sugar
  • pepper pepper
  • 1 packet macaroni1 packet macaroni
  • Grated cheese.Grated cheese.

 

Wash the meat, pierce it in different places and fill each hole with a clove of garlic, salt and pepper.
Warm the oil in a pot and brown the onions with the meat.
Add the wine, tomatoes (peeled and passed through the blender) or tomato paste as well as all the other ingredients except the macaroni and the cheese.
Let the meat simmer for approximately 2 hours.
Boil the macaroni in lots of salted water, strain and serve it with the sauce and the grated cheese sprinkled on.
Serve the meat on a separate platter together with the remaining sauce.

Sofrito

Ingredients:

 

  • 1 kg leg of beef (without the bone)1 kg leg of beef (without the bone)
  • 4-5 soup spoons flour tea4-5 soup spoons flour tea
  • 1 cup oil1 cup oil
  • 4-5 soup spoons vinegar4-5 soup spoons vinegar
  • 3 cloves3 cloves
  • crushed garliccrushed garlic
  • Parsley finely cutParsley finely cut
  • Salt pepper Salt pepper

 


Mix the flour with salt and pepper. Cut the meat into slices and flour it. Warm the oil in a pan and brown the meat. Transfer the meat to a pot. Put the vinegar, garlic, parsley and a little water into the pan. When the sauce begins to boil, pour it onto the meat. Cover the pot and simmer the food for 1 hour.

 

Roast Lamb with potatoes

Ingredients:

 

  • 2 lbs lamb
  • 2 lbs potatoes
  • 3 tbs butter
  • 1 tea cup olive oil
  • 1 tbs flour
  • salt and pepper

 

 

  • Rub meat with season
  • Dust with flour
  • Place in baking pan
  • Peel and cut potatoes and season
  • Place in baking pan, surrounding meat
  • Melt butter and pour over meat
  • Pour olive oil over potatoes
  • Bake in medium oven until done

 

 


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